The course ""Food Design - Food Quality and Safety Assurance"" has been organized to provide the necessary knowledge for the design and operation of food industries, as well as the control and assurance of food quality and safety, subjects that constitute a cutting-edge field for chemical engineering.
- Teacher: Μαρια Γιαννακουρου
- Teacher: Κωνσταντίνα Τζιά
ECTS : 7
Language : el
Learning Outcomes : Upon successful completion of the course, the student will: • Have understood the design of food factories and the structure/operation of the food industry. • Be able to describe quality parameters and risks related to food safety. • Be able to analyze issues concerning the assurance of food quality and safety through systems (ISO 9001, HACCP).