10th Semester CHE

Analysis of the environment as a receiver of pollution. Mechanisms and Processes in Nature. Dispersion of pollutants in the atmosphere. Calculations of air pollutants dispersion from various sources. Air dispersion computational models. Applications of atmosphere dispersion modeling software. Pollutants dispersion in water and soil. Water Pollution Transfer: Fully Mixed Systems. Systems not fully mixed. Conventional pollutants, dissolved oxygen, pathogens, toxic compounds. Transport of pollutants in water: Rivers. Streeter-Phelps models. Water Pollution Transfer: Lakes. Eutrophication. Soil pollutants transportation: Groundwater. Pollution and transport of dissolved pollutants. Unsaturated zone.

This course provides fundamental knowledge and essential skills in project management, a critical professional competency for engineers and scientists. As organizations increasingly operate through project-based structures, mastering project management principles is essential for effectively planning, executing, and controlling complex projects. Students will gain a solid understanding of key project management concepts, methodologies, and tools. The course covers project planning, scheduling techniques, organization and management of engineering studies, technology selection, procurement, construction management, risk assessment, monitoring and control, corrective actions, communication strategies, and human resource management. Through diverse case studies students will apply theoretical knowledge to real-world scenarios. Additionally, a hands-on laboratory component will introduce students to industry-standard project management software, enhancing their practical skills in project planning and execution.

The aim of the course is to expand and deepen students knowledge regarding the procedures of polymers processing (modification and formulation), which aim to produce final products with pre-designed, desirable properties.

The aim of the course is to introduce students to the basic concepts and phenomena that govern the nano-scale. Emphasis is placed on the categorization of materials, based on their properties and on their characterization by advanced techniques. The course is highly lab-based and focuses on nanomaterial synthesis methods, taking into account current applications and social implications.

The course ""Food Design - Food Quality and Safety Assurance"" has been organized to provide the necessary knowledge for the design and operation of food industries, as well as the control and assurance of food quality and safety, subjects that constitute a cutting-edge field for chemical engineering.